Dehydrated White Onion Minced
WHITE ONION MINCED
SIZE | 1 – 3mm |
|---|---|
MOISTURE CONTENT | 6% Max |
HOT WATER INSOLUBLE | 20% Max |
ASH CONTENT | 3% Max |
ACID INSOLUBLE ASH | 0.5% Max |
MAJOR DEFECTS | 1% Max |
FOREIGN MATTER | NIL |
MICROBIOLOGICAL ANALYSIS
T.P.C | < 100,000/G |
|---|---|
COLIFORMS | > 100/G |
E.COLI | ABSRNT |
MOLDS & YEASTS | < 1000/G |
STAFH.AUREUS | < 100/G |
B.CEREUS | < 100/G |
SALMONELLA | ABSENT/25 G |
ORGANOLETIC PROPERTIES
COLOR | WHITE |
|---|---|
TASTE | Typical of fresh ONION |
AROMA | Typical of fresh ONION |
PROCESSING METHOD
Mature, fresh WHITE ONION are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System and roasted.