Dehydrated garlic minced
MICROBIOLOGICAL ANALYSIS
T.P.C | < 100,000/G |
|---|---|
COLIFORMS | > 100/G |
E.COLI | ABSRNT |
MOLDS & YEASTS | < 1000/G |
STAFH.AUREUS | < 100/G |
B.CEREUS | < 100/G |
SALMONELLA | ABSENT/25 G |
ORGANOLETIC PROPERTIES
COLOR | WHITE |
|---|---|
TASTE | Typical of fresh ONION |
AROMA | Typical of fresh ONION |
PHYSICAL PROPERTIES
Color | Creamy to Brown |
|---|---|
Odor | Fresh without Mild or Strange Odors |
Flavor | Pure & Pronounced. Not Hot, Typical of Garlic |
PROCESSING METHOD
Mature, fresh WHITE ONION are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System and roasted.
PACKING
20 KGS Carton
50 LBS Carton
(We also provide aluminum foil packing on request)
MOST POPULAR APPLICATIONS
Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.
MICROBIOLOGICAL
Standard
Low Bac
Extra Low Bac
MOISTURE CONTENT : MOISTURE CONTENT
PARTICLE SIZE
Trace on US 6 / Tyler 6 / 3.35 mm
2% Max. on US 8 / Tyler 8 / 2.36 mm
3% Max. through US 20 / Tyler 20 / .850 mm
1% Max. through US 35 / Tyler 32 / .500 mm