WHITE ONION MINCED

SIZE 1 - 3mm
MOISTURE CONTENT6% Max
HOT WATER INSOLUBLE20% Max
ASH CONTENT 3% Max
ACID INSOLUBLE ASH0.5% Max
MAJOR DEFECTS1% Max
FOREIGN MATTERNIL

MICROBIOLOGICAL ANALYSIS

T.P.C.< 1000,000/G
CONLIFORMS< 100/G
E. COLIABSENT
MOLDS &YEASTS < 1000/Gx
STAPH. AUREUS < 100/G
B.CEREUS< 100/G
SALMONELLAABSENT/25G

ORGANOLETIC PROPERTIES

COLORWHITE
TASTETypical of fresh ONION
AROMATypical of fresh ONION

PROCESSING METHOD

Mature, fresh WHITE ONION are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System and roasted.