WHITE ONION MINCED

SIZE 1 - 3mm
MOISTURE CONTENT6% Max
HOT WATER INSOLUBLE20% Max
ASH CONTENT 3% Max
ACID INSOLUBLE ASH0.5% Max
MAJOR DEFECTS1% Max
FOREIGN MATTERNIL

MICROBIOLOGICAL ANALYSIS

T.P.C.< 1000,000/G
CONLIFORMS< 100/G
E. COLIABSENT
MOLDS &YEASTS < 1000/Gx
STAPH. AUREUS < 100/G
B.CEREUS< 100/G
SALMONELLAABSENT/25G

ORGANOLETIC PROPERTIES

COLORWHITE
TASTETypical of fresh ONION
AROMATypical of fresh ONION

PROCESSING METHOD

Mature, Fresh Onion Washed,Trimmed,Cut and dehydrated by Passing hot Air Closed Continuous System