Mesh Size--ONION:Flakes/Kibbled 3-15mm

MOISTURE CONTENT 6% MAX
HOT WATER ISOLUBLE 20% MAX
ASH CONTENT 3% MAX
ACID ISOLUBLE ASH 0.5% MAX
MAJOR DEFECTS 1% MAX
FOREIGN MATTER NILL

Mesh Size--ONION:Flakes/Kibbled 3-15mm

T.P.C < 100,000/G
COLIFORMS > 100/G
E.COLI ABSRNT
MOLDS & YEASTS < 1000/G
STAFH.AUREUS < 100/G
B.CEREUS < 100/G
SALMONELLA ABSENT/25 G

ORGANOLETIC PROPERTIES

TESTE Typical Of fresh White Onions
AROMA Typical Of fresh White Onions

PROCESSING METHOD

Mature, Fresh Onion Washed,Trimmed,Cut and dehydrated by Passing hot Air Closed Continuous System