Home
About
Chemical
Products
Dehydrated Vegetables
spices
Spray Dried Powder
Services
Contact
//
Dehydrated Garlic Minced
Lorem Ipsum is simply dummy text of the printing and typesetting
MICROBIOLOGICAL ANALYSIS
T.P.C.
< 1000,000/G
CONLIFORMS
< 100/G
E. COLI
ABSENT
MOLDS &YEASTS
< 1000/Gx
STAPH. AUREUS
< 100/G
B.CEREUS
< 100/G
SALMONELLA
ABSENT/25G
ORGANOLETIC PROPERTIES
COLOR
WHITE
TASTE
Typical of fresh ONION
AROMA
Typical of fresh ONION
PHYSICAL PROPERTIES
Color
Creamy to Brown
Odor
Fresh without Mild or Strange Odors
Flavor
Pure & Pronounced. Not Hot, Typical of Garlic
PROCESSING METHOD
Mature, fresh WHITE ONION are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System and roasted.
MOST POPULAR APPLICATIONS
Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.
PACKING
20 KGS Carton
50 LBS Carton
(We also provide aluminum foil packing on request)
PARTICLE SIZE
Trace on US 6 / Tyler 6 / 3.35 mm
2% Max. on US 8 / Tyler 8 / 2.36 mm
3% Max. through US 20 / Tyler 20 / .850 mm
1% Max. through US 35 / Tyler 32 / .500 mm
MICROBIOLOGICAL
Standard
Low Bac
Extra Low Bac
MOISTURE CONTENT : MOISTURE CONTENT